"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 c. water
4 Tbsp yeast
2/3 c. oil
1 Tbsp salt
1 c. honey
1 egg
18 c. flour

Directions:
Directions:
In bosch mixer add the above ingredients in order in there. Start with 9 cups of flour then add the remaining gradually until the dough pulls away from the bowl. Might be more or less then the 18 cups. Mix for 12-15 minutes. Put in greased bread pans and let raise.
Bale at 350 for 45 minutes

Personal Notes:
Personal Notes:
Use white flour for 1/2 & 1/2. Do not beat white flour for more then 5 minutes. Cover with damp cloth so dough doesn't raise to fast. Grease with shortening NOT oil

 

 

 

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