"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Eggs, Grits & Cheese Casserole Recipe

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This recipe for Eggs, Grits & Cheese Casserole, by , is from Bunco Cookbook part 2 Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Meers
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked grits
1 1/2 cups grated cheddar cheese
6 eggs
3/4 stick butter, melted
1/2 cup milk

Directions:
Directions:
Mix cheese, eggs, butter and milk with cooked grits.
Pour into greased 9x 13 pan.
Bake at 375 until brown, about 25-30 min.

 

 

 

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