This recipe for Sausage Spirals, by Kristen Meers, is from Bunco Cookbook part 2 Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb Jimmy Dean hot sausage 2 pkgs crescent rolls 1 8oz block cream cheese softened 1 bag 4 blend cheese
Brown sausage Drain Mix in crm cheese and 4 blend cheese cool roll out crescent rolls on wax paper (1 piece wax paper per pkg crescent rolls) Spread mix Roll up like a jelly roll roll up in wax paper refrigerate overnight slice before baking bake at 375 for about 15 min. or until brown
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