"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage Spirals Recipe

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This recipe for Sausage Spirals, by , is from Bunco Cookbook part 2 Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Meers
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Jimmy Dean hot sausage
2 pkgs crescent rolls
1 8oz block cream cheese softened
1 bag 4 blend cheese

Directions:
Directions:
Brown sausage
Drain
Mix in crm cheese and 4 blend cheese
cool
roll out crescent rolls on wax paper (1 piece wax paper per pkg crescent rolls)
Spread mix
Roll up like a jelly roll
roll up in wax paper
refrigerate overnight
slice before baking
bake at 375 for about 15 min. or until brown

 

 

 

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