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Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara (Grandmama) Williamson
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. meat-chicken, ground beef or pork
1 qt. diced potatoes
3-4 onions, cut fine
1 stalk of celery cut small
1 small can corn
1 small can lima beans
1 can okra and tomatoes
2 cans tomato soup
1 Tbl Worcestershire sauce
salt and pepper

Directions:
Directions:
Saute onions and meat. Add remaining ingredients and cook until potatoes are ready or it's suppertime.

Personal Notes:
Personal Notes:
Geneva and Sara used to make this in 2 big pots (probably quadrupled the recipe) and serve it with Geneva's wonderful cornbread - great cold weather meal! Contributed by Elisabeth Williamson.

 

 

 

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