"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara (Grandmama) Williamson
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. meat-chicken, ground beef or pork
1 qt. diced potatoes
3-4 onions, cut fine
1 stalk of celery cut small
1 small can corn
1 small can lima beans
1 can okra and tomatoes
2 cans tomato soup
1 Tbl Worcestershire sauce
salt and pepper

Directions:
Directions:
Saute onions and meat. Add remaining ingredients and cook until potatoes are ready or it's suppertime.

Personal Notes:
Personal Notes:
Geneva and Sara used to make this in 2 big pots (probably quadrupled the recipe) and serve it with Geneva's wonderful cornbread - great cold weather meal! Contributed by Elisabeth Williamson.

 

 

 

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