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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brunswick Stew Recipe

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This recipe for Brunswick Stew is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. meat-chicken, ground beef or pork
1 qt. diced potatoes
3-4 onions, cut fine
1 stalk of celery cut small
1 small can corn
1 small can lima beans
1 can okra and tomatoes
2 cans tomato soup
1 Tbl Worcestershire sauce
salt and pepper
Directions:
Directions:
Saute onions and meat. Add remaining ingredients and cook until potatoes are ready or it's suppertime.
Personal Notes:
Personal Notes:
Geneva and Sara used to make this in 2 big pots (probably quadrupled the recipe) and serve it with Geneva's wonderful cornbread - great cold weather meal! Contributed by Elisabeth Williamson.

 

 

 

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