"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb. meat-chicken, ground beef or pork 1 qt. diced potatoes 3-4 onions, cut fine 1 stalk of celery cut small 1 small can corn 1 small can lima beans 1 can okra and tomatoes 2 cans tomato soup 1 Tbl Worcestershire sauce salt and pepper
Saute onions and meat. Add remaining ingredients and cook until potatoes are ready or it's suppertime.
Geneva and Sara used to make this in 2 big pots (probably quadrupled the recipe) and serve it with Geneva's wonderful cornbread - great cold weather meal! Contributed by Elisabeth Williamson.
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