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Mixed Berry Crumble Recipe

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This recipe for Mixed Berry Crumble, by , is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Gaylord
Added: Sunday, October 4, 2009


2 (12 oz) bags frozen mixed berries
1/2 dried cranberries
1/3 c. cranberry juice cocktail
1/4 c. quick cooking tapioca
1/2 tsp. cinnamon
1 c. sugar
1 recipe Crumble topping

Crumble topping:
1/2 c. baking mix
3/4 c. Kashi cereal
1 c. biscotti (about 5 cookies), crushed
2 T. butter, melted
Mix all ingredient's in a bowl, spread out on a foiled lined baking sheet at 350 degrees for 12 to 18 minutes or until golden brown

In a 4 or 5 qt. slow cooker stir together mixed berries, dried cranberries, cranberry juice, tapioca, cinnamon, and sugar.
Cover and cook on high setting 2 to 4 hrs or until fruit is tender
To serve, sprinkle crumble topping over warm berry mixture

Number Of Servings:
Number Of Servings:




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