This recipe for Raisin Pie, by Ann Adkins aka "Nanna", is from Family Treasures,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Ann Adkins aka "Nanna" Added: Sunday, October 4, 2009
1 box of raisins 1 c sugar 2 T corn starch stirred in 1/3 c water 1 tsp. vanilla 2 T pie shell (for top and bottom)
Cover raisins good with water. Cook till they swell big and are tender. Add sugar, bring to a boil. Mix corn starch in water and pour into hot raisins. Add butter and vanilla. Pour into 9 inch pie shell and add top crust. Cut small slits in top of crust to let steam out. Bake till crust is brown.
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