Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Sausage-Stuffed Butternut Squash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage-Stuffed Butternut Squash is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 butternut squash, cut into halves
1 lb. Italian sweet sausage
1 large onion, chopped
1 clove garlic, chopped
8 slices bread, cut into 1/2 cubes
1/2 c. chopped parsley
2 egg's. well beaten
Directions:
Directions:
Place squash cut side down in greased shallow baking pan. Bake in a preheated 350º for 40 minutes or until squash is easily pierced. Meanwhile, fry sausage, removed from casing, until brown and crumbly. Add onion and garlic and continue sautéing until onions are soft. Stir in bread, parsley, and eggs. Remove from heat. Turn squash cut side up and scoop out seeds. With a fork, mash squash in the skin, Spoon sausage mixture over squash. replace in oven and bake another 15 minutes or until top is golden brown.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
could maybe use a box stuffing mix and just add the sausage to make this recipe easier.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

619W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!