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Sausage-Stuffed Butternut Squash Recipe

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This recipe for Sausage-Stuffed Butternut Squash, by , is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Jeanne
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 butternut squash, cut into halves
1 lb. Italian sweet sausage
1 large onion, chopped
1 clove garlic, chopped
8 slices bread, cut into 1/2 cubes
1/2 c. chopped parsley
2 egg's. well beaten

Directions:
Directions:
Place squash cut side down in greased shallow baking pan. Bake in a preheated 350º for 40 minutes or until squash is easily pierced. Meanwhile, fry sausage, removed from casing, until brown and crumbly. Add onion and garlic and continue sautéing until onions are soft. Stir in bread, parsley, and eggs. Remove from heat. Turn squash cut side up and scoop out seeds. With a fork, mash squash in the skin, Spoon sausage mixture over squash. replace in oven and bake another 15 minutes or until top is golden brown.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
could maybe use a box stuffing mix and just add the sausage to make this recipe easier.

 

 

 

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