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Salsa Fresca Recipe

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This recipe for Salsa Fresca is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 small, ripe Roma tomatoes (about 1 1/2 lbs), cut into 1/4" dice
2 serrano chiles, seeded and minced
1/2 small red onion, diced
Cilantro, 1 bunch, chopped.
1 T. fresh lime juice
1/4 tsp kosher salt
1/4 tsp sugar
Directions:
Directions:
In a large bowl, mix all ingredient's together and serve.
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
This salsa is best used the same day that it is made or the tomatoes become watery.

 

 

 

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