"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Salsa Fresca Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa Fresca, by , is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Gaylord
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 small, ripe Roma tomatoes (about 1 1/2 lbs), cut into 1/4" dice
2 serrano chiles, seeded and minced
1/2 small red onion, diced
Cilantro, 1 bunch, chopped.
1 T. fresh lime juice
1/4 tsp kosher salt
1/4 tsp sugar

Directions:
Directions:
In a large bowl, mix all ingredient's together and serve.

Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
This salsa is best used the same day that it is made or the tomatoes become watery.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!