"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crunchy Crust French Toast Recipe

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This recipe for Crunchy Crust French Toast, by , is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Gaylord
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/4 cup 2% milk
4 tsp sugar
1/4 to 1/2 tsp cinnamon
3/4 c shredded coconut
2/3 c crushed corn flakes
4 T butter
1 T vegetable oil
9 slices of bread
Maple syrup, warmed

Directions:
Directions:
Preheat oven to 300. Whisk eggs in a medium bowl until well beaten, Add milk, sugar, and cinnamon; mix well.
Combine coconut and corn flakes in a shallow pan.
Heat half the butter and half the oil in a large skillet over medium heat until bubbly. Dip half the bread slices into the egg and then coat with coconut mixture. Place bread slices in pan and cook until golden brown, 2 to 3 minutes on each side. Transfer to an ovenproof platter and keep warm in oven. Repeat with remaining butter, oil and bread. Serve with warm syrup.

Number Of Servings:
Number Of Servings:
6

 

 

 

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