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Snicker Cake Recipe

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This recipe for Snicker Cake, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Coleman
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box German chocolate cake mix
1/2 c. margarine
1 pkg (14oz) Kraft caramels
1/3 cup milk
1 pkg (12oz)chocolate chips
1 cup pecans

Directions:
Directions:
Mix cake according to package directions. Pour 1/2 mixture in greased 9x13 pan. Bake at 350 for 20 minutes. Meanwhile - (or I do this before) have margarine, caramels & milk in double boiler - stir until smooth. Sprinkle nuts & chocolate chips over cake, then pour caramel mixture over. Spread remaining batter over - bake @ 250 for 20 minutes, then 350 for another 15 minutes.

 

 

 

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