"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sun-Dried Tomato Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sun-Dried Tomato Potatoes, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Jensen
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 new potatoes or 4 medium sized potatoes cut
2 T. water
2 tsp. oil
3 T. Sun-Dried Tomato Dressing
2 T. grated Parmesan cheese
1 T. chopped fresh parsley

Directions:
Directions:
To grill: place potatoes in center of large piece of heavy-duty foil. (or double layer) Drizzle with water and oil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation. Grill for 18 to 20 minutes or until potatoes are tender. Open packet and drizzle with dressing; sprinkle with cheese and parsley.

Cooked Potatoes: use either boiled or baked potatoes and place in bowl. Pour dressing on potatoes. Sprinkle with Parmesan cheese and parsley (can use dried parsley). Mix potatoes and serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!