"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pioneer Whole Wheat Bread Recipe

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This recipe for Pioneer Whole Wheat Bread, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Wilson
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yeast cake or 1 package dry yeast
1/4 c. warm water
2 c. milk
1/4 c. honey
2 T. vegetable oil
3/4 tsp. salt
4 c. whole wheat flour, unsifted

Directions:
Directions:
Soften yeast in 1/4 cup warm water for 10 minutes. Scald for 2 cups milk. Cool. Mix milk, honey, vegetable oil and salt. Stir in dissolved yeast and whole wheat flour. Mix well. Knead until easy to handle. Let rise 15 minutes. Put into two small greased loaf pan. Bake at 350 for 45 minutes. Makes 2 loves.

 

 

 

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