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Martha Washington Coconut Chocolate Candy Recipe

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This recipe for Martha Washington Coconut Chocolate Candy, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes confectioner sugar, that have been sifted.
2 cups coconut
2 cups chopped pecans
1 can condensed milk
1 tsp. Vanilla flavoring
2 sticks of butter, melted
12 oz. bag of chocolate chips
Paraffin wax

Directions:
Directions:
Mix conf. sugar, coconut, chopped pecans, condensed milk, vanilla flavoring and butter, and roll into balls, placing in refrigerator over night. The next morning melt chocolate chips and 1 square of Paraffin Wax in a double boiler, heating until melted. Dip balls with a toothpick into the chocolate mixture and set them up on wax paper.

Number Of Servings:
Number Of Servings:
40-50
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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