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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cookie Jar Gingersnaps Recipe

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This recipe for Cookie Jar Gingersnaps is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c. flour
2tsp. baking powder
1/2tsp. salt
1/4c. molasses
1c. granulated sugar
1tbsp. ginger
1tsp. cinnamon
3/4c. shortening
1 egg
Directions:
Directions:
Measure flour, sugar, ginger, baking powder, cinnamon and salt. Sift twice. Cream shortening until soft in a bowl. Add sugar, gradually creaming after each addition. Beat in egg and molasses. Sift dry ingredients over creamed mixture. Blend well. Form small balls and roll in sugar. Place on ungreased cookie sheet. Bake for 12-15 minutes in a preheated 350º oven.

 

 

 

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