"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zucchini Squares Recipe

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This recipe for Zucchini Squares, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn McConaughy
Added: Saturday, October 3, 2009


3/4 c. whole wheat flour
1 1/2 t. baking powder
1 t. salt
2 T. minced onion
1 T. dried parsley
1/2 t. leaf oregano, crumbled
dash pepper
1/2 c. Parmesan cheese
4 eggs
1/2 c. oil
1 clove garlic, chopped
3 c. zucchini shredded or sliced

Combine flour, baking powder, salt, onion, parsley, oregano, pepper and Parmesan cheese in large bowl, mix lightly with fork, beat eggs with oil and garlic, pour into flour mixture, mix until smooth. Fold in zucchini, mix thoroughly to coat. Spread evenly in 11 3/4 x 7 1/2x 1 3/4 buttered dish. Bake @ 350 0 40 minutes or until lightly browned. Let stand several minutes to cool. Cut into 2" squares.




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