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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Canapés Recipe

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This recipe for Crab Canapés is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter - soft
1 jar old English cheese
1 1/2 t. mayonnaise
dash garlic
1/2 t. salt
2-3 green onions chopped
dash tobasco
1 can crab meat - rinse - shred
6 English muffins - split
Directions:
Directions:
mix butter & cheese, add remaining ingredients, mix well, spread over muffins, cover and freeze. Broil until bubbly, cut into quarters

 

 

 

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