"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Divinity (A.L.Smith's) Recipe

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This recipe for Divinity (A.L.Smith's), by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup white Karo syrup
1/2 cup boiling water
1 tsp. vanilla flavoring
1/2 cup chopped pecans

Directions:
Directions:
Cook sugar, Karo Syrup and boiling water until the syrup forms a hard ball in cold water, over medium heat (approximately 15 minutes). Add SLOWLY to 2 egg whites that are beaten to stand in a peak. Beat until it loses it's gloss. (probably about 15 minutes). Add 1 tsp. vanilla and 1/2 cup chopped pecans. Drop by spoonful on buttered foil

Number Of Servings:
Number Of Servings:
18-20
Preparation Time:
Preparation Time:
30-40 min.

 

 

 

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