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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Claire Smith's Cranberry Bread Recipe

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This recipe for Claire Smith's Cranberry Bread is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. cranberries, halved
1/2 c. sugar
2 c. flour
3/4 c. sugar
1 T. baking powder
1/2 tsp. salt
2 tsp. grated orange peel
1/2 c. coarsely chopped walnuts
1 1/2 c. finely shredded sharp cheese
1 egg, slightly beaten
1 c. milk
1/4 c. butter, melted and cooled
Directions:
Directions:
Mix cranberries and 1/2 c. sugar. Blend next 4 ingredients in large bowl. Mix in the sugared cranberries, orange peel, nuts and cheese.
Beat the egg, milk and butter together. Add to mixture in bowl. Stir just until dry ingredients are moistened; do not over-mix.
Butter bottom of loaf pan and put batter in, being careful to spread evenly into corners.
Bake at 350º one hour or until a wooden toothpick inserted in center comes out clean.
Remove from pan to cooling rack; cool completely before slicing. Wrap and refrigerate.
Personal Notes:
Personal Notes:
Claire Smith was Steve's mother.

 

 

 

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