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Claire Smith's Cranberry Bread Recipe

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This recipe for Claire Smith's Cranberry Bread, by , is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Isabel Smith
Added: Saturday, October 3, 2009


1 1/2 c. cranberries, halved
1/2 c. sugar
2 c. flour
3/4 c. sugar
1 T. baking powder
1/2 tsp. salt
2 tsp. grated orange peel
1/2 c. coarsely chopped walnuts
1 1/2 c. finely shredded sharp cheese
1 egg, slightly beaten
1 c. milk
1/4 c. butter, melted and cooled

Mix cranberries and 1/2 c. sugar. Blend next 4 ingredients in large bowl. Mix in the sugared cranberries, orange peel, nuts and cheese.
Beat the egg, milk and butter together. Add to mixture in bowl. Stir just until dry ingredients are moistened; do not over-mix.
Butter bottom of loaf pan and put batter in, being careful to spread evenly into corners.
Bake at 350 one hour or until a wooden toothpick inserted in center comes out clean.
Remove from pan to cooling rack; cool completely before slicing. Wrap and refrigerate.

Personal Notes:
Personal Notes:
Claire Smith was Steve's mother.




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