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Pizza Crust Recipe

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This recipe for Pizza Crust, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Pettis
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. active dry yeast
1 c. warm water (105-115 degrees)
1 tsp. salt
2 tbsp. vegetable oil
2 1/2 c. flour

Directions:
Directions:
In a large bowl, mix yeast and warm water together until dissolved. Add sugar, oil and salt and mix in yeast solution until dissolved. Then add flour and mix well. Let stand for 5 minutes. Press into pizza pan, add pizza ingredients.

Bake 425 for 25 minutes.

 

 

 

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