"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheddar Baked Potato slices Recipe

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This recipe for Cheddar Baked Potato slices, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Donabauer
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 medium baking potatoes, cut into 1/4" slices
1 c. shredded Cheddar cheese

Directions:
Directions:
In small bowl, combine soup, paprika and pepper.
In greased 2 qt. oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese: spoon soup mixture over the cheese. Cover with foil: Bake 400 for 45 min. Uncover and bake for 10 min or until potatoes are tender.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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