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Flourless Chocolate Cake Recipe

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This recipe for Flourless Chocolate Cake, by , is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Rambo
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8T unsalted butter
8 oz semi-sweet chocolate (chopped) (can also use other types of more rich chocolate)
5 eggs, room temp, separated
3/4 c sugar
2t vanilla
1/2 t salt
1 1/2 c chocolate ganache icing
raspberries
2 c whipped cream

Directions:
Directions:
- In metal bowl over simmering water, melt chocolate w/butter and stir until smooth and creamy.
- Remove from heat.
- Beat egg yolks w/sugar and vanilla until thick
- Whisk egg whites w/salt until stiff
- slowly fold chocolate into yolk
- Fold in whites

Pour batter into greased/flour'd 9" springform pan

Bake 350 for 35-40 minutes

*****
also(!) ....
Ganache Icing:
8 oz semisweet chocolate and 1/2 c heavy cream

Melt chocolate w/cream in metal bowl over pot of simmering water. Don't let boil. Remove from heat

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
depends
Personal Notes:
Personal Notes:
yummy in your tummy

 

 

 

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