"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Ham Spinach Quiche Recipe

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This recipe for Cheese Ham Spinach Quiche, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ce Rouland
Added: Saturday, October 3, 2009


1 9" pie crust uncooked
1 1/2 C spinach drained well
6 oz chopped ham
1 C swiss cheese
2 C half & half
4 eggs beaten

In the 9" pie pan with the crust, layer the following:
1st layer - spinach
2nd layer - ham
3rd layer - cheese
Combine half & half and the eggs and pour over the pie.

Cover pie and bake at 350 degrees for 45 minutes.




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