"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Bielawski
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 8oz. Phil. cream cheese
1 jar Hungarian relish
chopped pecans

Directions:
Directions:
Mix the cheese and relish. Shape into a ball.
Roll in the chopped pecans. Serve with crackers.

 

 

 

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