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Basic Green Chile Sauce Recipe

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This recipe for Basic Green Chile Sauce, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Shumway
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. oil
2 clove minced garlic
1 c. minced onion
2 T. flour
2 c. water
1-2 c. diced New Mexican Green Chile
1 potato previously boiled or baked in microwave, diced
salt to taste

Directions:
Directions:
Saute garlic and onion in heavy saucepan. Blend in flour with wooden spoon. Add water, potato and green chile. Bring to a boil and simmer, stirring frequently, for 5 minutes.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The potato helps to thicken the sauce. It is optional.

 

 

 

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