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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apricot Chews Recipe

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This recipe for Apricot Chews is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C finely cut dried apricots
1/2 C raisins
1/3 C water
1 C all purpose flour
1 tsp baking powder
1/4 tsp soda
1 C sugar
2 eggs
1 tbs lemon juice
1/2 C drained crushed pineapple
1/2 C chopped walnuts
powdered sugar
Directions:
Directions:
In a large saucepan combine apricots, raisins, and water. Cook over low heat, stirring occasionally, until water is absorbed. Cool slightly. Add remaining ingredients - except powdered sugar. Blend well. Spread in a greased 9 inch square pan.

Bake at 350 degrees for 35-40 minutes until golden brown. While still warm, cut into bars & sprinkle with powdered sugar. Can roll into powdered sugar again when cool.

 

 

 

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