"The belly rules the mind."--Spanish Proverb

Ginger Apple Cookies Recipe

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This recipe for Ginger Apple Cookies, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Flaherty (Catterton Monaco)
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick (1/2 cup) unsalted butter, softened.
1 cup packed light-brown sugar.
1/2 cup unsweetened applesauce.
1 large egg.
1 1/2 tsp ground ginger.
1 tsp baking soda.
1/2 tsp salt.
2 3/4 cups all-purpose flour.
1/4 cup finely chopped crystallized ginger.

Directions:
Directions:
Preheat oven to 350. Beat butter and sugar in large Bowl with electric mixer until fluffy. Beat in remaining ingredients, except flour and crystallized ginger, until blended (mixture will look curdled). With mixer on low speed, add flour and beat just until blended; stir in crystallized ginger. Drop by level tablespoonfuls ,2 inches apart on ungreased baking sheets. Bake 10-12 minutes until tops look dry. Cool on baking sheet 1 minute before removing to wire rack to cool completely.

Personal Notes:
Personal Notes:
Good with buttercream icing on top.

 

 

 

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