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JoAnn's Lemon Cake Recipe

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This recipe for JoAnn's Lemon Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Wysocky
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Lemon Cake Mix
1-6oz pkg Lemon Jello
1 can 7 up (or any lemon lime flavored soda)

Frosting:
1-3oz box Instant lemon pudding
8 oz. Cool Whip
1-1/3 cup milk

Directions:
Directions:
Bake cake by following directions on box. While cake is baking dissolve jello in 1-1/2 cups boiling water then add can of soda. Chill jello mixture in refrigerator until cake in done baking. When cake is done poke holes in the cake with a fork while it is still hot. Pour jello mixture over the top of the cake and refrigerate for 1 hour before frosting.
To prepare frosting, mix together pudding and milk and beat until thick. Fold in Cool Whip and spread over cooled cake.

 

 

 

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