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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sunday Coffee Cake Recipe

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This recipe for Sunday Coffee Cake is from The Minsi Trail Flower Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping
1/2 c. sugar
1/4 c. all-purpose flour (sift before measuring)
1/4 c. butter, softened
1 tsp. cinnamon

Batter
1 1/2 c. all-purpose flour (sift before measuring)
2 1/2 tsp. baking powder
1/2 tsp. salt
1 egg
3/4 c. sugar
1/3 c. butter, melted
1/2 c. milk
1 tsp. vanilla extract
Directions:
Directions:
Make topping: In small bowl, combine 1/2 c. sugar, 1/4 c. flour, 1/4 c. butter and cinnamon. Mix lightly with fork until crumbly; set aside.

Preheat oven to 375ºF. Grease 8"x8"x2" baking pan or 9"x1 1/2" layer-cake pan.

Make batter. Sift 1 1/2 c. flour with baking powder and salt; set aside.

In medium bowl, with rotary beater, beat egg until frothy, then beat in 3/4 c. sugar and 1/3 c. melted butter until well combined. Add milk and vanilla.

With wooden spoon, beat in flour mixture until well combined. Pour into prepared pan. Sprinkle topping evenly over batter. Bake 25 to 30 minutes, or until cake tester inserted in center comes out clean.

Cool partially, in pan, on wire rack. Cut into squares or wedges while still warm.

Makes 9 servings.

 

 

 

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