"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cherry Yum Yum Recipe

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This recipe for Cherry Yum Yum, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Betty
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 cup cold milk
3 cups graham cracker crumbs
3/4 cup sugar
2 package powdered whipped topping
1 package cream cheese
2 cans cherry pie filling

Directions:
Directions:
Melt margarine and mix with crumbs. Cover bottom of a 9X13 pan with half of this mixture. Whip powdered topping with milk; add sugar and cream cheese. Whip until well mixed. Pour half of this mixture over crumbs. Spoon cherry pie filling on top. Add remaining whipped topping mixture over cherries. Top with remaining crumbs. May add a few nuts to crumbs. Refrigerate until cold.

 

 

 

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