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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Citrus Baked Halibut Recipe

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This recipe for Citrus Baked Halibut is from The Fryers' Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Halibut Fillets, 3/4 in thick
1 Med Onion, finely chopped
4 Large Garlic Cloves, minced
1 tsp grated fresh Ginger
2 Tbsp Butter
1/4 cup Chopped fresh Chinese Parsley
1 tsp Grated Orange Peel
1/2 tsp Salt
1/4 tsp Black Pepper
1/2 cup Frozen Concentrated Orange Juice
2 Tbsp Fresh Lemon Juice
Directions:
Directions:
Rinse Halibut in cold water and dry using paper towels.

Arrange Halibut in a 9 x 13" oven proof baking dish. Preheat oven to 400 F.

In a frying pan, add butter, onion, garlic & ginger and saute until translucent. Remove from heat and stir in parsley, orange peel, salt & pepper. Spread mixture over Halibut Fillets. In a small bowl, mix together orange juice and lemon juice. Sprinkle juice over fillets, but be careful not to wash away the onion/garlic & ginger mixture.

Bake fish in preheated 400 F oven for 20 min, or until fish flakes easily with a fork . Do Not Overcook. Fish should still be moist and juicy.

Spoon hot Juices over fish, Enjoy!
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Better to remove thinnest pieces, or break off thinnest pieces and remove from the oven than to overcook. Nice Orangey Flavor.

 

 

 

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