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Citrus Baked Halibut Recipe

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This recipe for Citrus Baked Halibut, by , is from The Fryer Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Allshouse
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Halibut Fillets, 3/4 in thick
1 Med Onion, finely chopped
4 Large Garlic Cloves, minced
1 tsp grated fresh Ginger
2 Tbsp Butter
1/4 cup Chopped fresh Chinese Parsley
1 tsp Grated Orange Peel
1/2 tsp Salt
1/4 tsp Black Pepper
1/2 cup Frozen Concentrated Orange Juice
2 Tbsp Fresh Lemon Juice

Directions:
Directions:
Rinse Halibut in cold water and dry using paper towels.

Arrange Halibut in a 9 x 13" oven proof baking dish. Preheat oven to 400 F.

In a frying pan, add butter, onion, garlic & ginger and saute until translucent. Remove from heat and stir in parsley, orange peel, salt & pepper. Spread mixture over Halibut Fillets. In a small bowl, mix together orange juice and lemon juice. Sprinkle juice over fillets, but be careful not to wash away the onion/garlic & ginger mixture.

Bake fish in preheated 400 F oven for 20 min, or until fish flakes easily with a fork . Do Not Overcook. Fish should still be moist and juicy.

Spoon hot Juices over fish, Enjoy!

Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Better to remove thinnest pieces, or break off thinnest pieces and remove from the oven than to overcook. Nice Orangey Flavor.

 

 

 

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