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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Reuben Dip Recipe

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This recipe for Reuben Dip is from Peg Boyd's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Softened Cream Cheese
1/2 C. Sour Cream
1 C drained Sauerkraut, chopped
1/3 pound Corned beef, chopped fine
2 tsp chopped onion
1 T. Ketchup
2 tsp spicy mustard
1 C. grated Swiss Cheese
Directions:
Directions:
Combine all ingredients. Transfer to Casserole. Bake Covered 30 minutes 375º, uncover, bake 5 minutes more.
Serve warm with Rye Crackers or Bread

 

 

 

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