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Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from Peg Boyd's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Softened Cream Cheese
1/2 C. Sour Cream
1 C drained Sauerkraut, chopped
1/3 pound Corned beef, chopped fine
2 tsp chopped onion
1 T. Ketchup
2 tsp spicy mustard
1 C. grated Swiss Cheese

Directions:
Directions:
Combine all ingredients. Transfer to Casserole. Bake Covered 30 minutes 375, uncover, bake 5 minutes more.
Serve warm with Rye Crackers or Bread

 

 

 

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