"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chili Conqueso Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Conqueso Dip, by , is from Peg Boyd's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C. Diced Green Pepper
1 small crushed Garlic clove
1 small chopped onion
1 Tab Butter
2 medium diced tomatoes
1 small can chopped green chilies
1 pound processed American Cheese

Directions:
Directions:
Saute butter, green pepper, garlic, onions, add tomato and chilies.
While this mixture cooks, grate cheese and melt (double boiler), add veges to cheese, blend well.
Serve in Chafing dish with lots of chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!