"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Peg Boyd's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Boyd
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz package cream cheese
1/4 C low calorie mayo
2 Tbls lemon juice
2 Tbls low fat milk
1/4 C chopped green onion
1/4 C chopped toasted almonds
2 Tbls Creamed Horse Radish
1/2 pound cooked crab
Salt & pepper

Directions:
Directions:
Blend together 1st four ingredients until smooth. Combine rest of ingredients.
Bake at 375 for 20-25 minutes. Serve warm with Bread, crackers or veges.

 

 

 

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