This recipe for Appetizer Bread & Spread, by , is from Peg Boyd's Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pint sour cream 12 oz sharp cheese 1 bunch green onions, chopped 6 minced garlic cloves 8 oz cream cheese 10 oz can Artichoke Hearts Extra Sour Dough Round Bread
Saute onion and garlic in small amount of butter. Cut cream cheese into small cubes, combine all ingredients. Place in hallowed out round of extra Sour Dough Bread. Double wrap in heavy duty foil. Bake at 350º for 2 hours.
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