"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Appetizer Bread & Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Appetizer Bread & Spread, by , is from Peg Boyd's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pint sour cream
12 oz sharp cheese
1 bunch green onions, chopped
6 minced garlic cloves
8 oz cream cheese
10 oz can Artichoke Hearts
Extra Sour Dough Round Bread

Directions:
Directions:
Saute onion and garlic in small amount of butter. Cut cream cheese into small cubes, combine all ingredients. Place in hallowed out round of extra Sour Dough Bread.
Double wrap in heavy duty foil. Bake at 350 for 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!