"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp Caper Mystery Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Caper Mystery, by , is from Peg Boyd's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Marinate 24 hours

1/4 C. White Vinegar
1/2 tsp Curry Powder
1/4 salt
1 Tbsp Choped green pepper
3/4 C vegetable oil
1 pound fresh cooked peeled shrimp
1/2 C green onion sliced
4 Tbsp Capers

Directions:
Directions:
In medium bowl wisk vinegar, curry, salt, and peppers. Slowly incorporate oil into mixture. Continue to work until it thickens.
Place shrimp into glass bowl and sprinkle with capers and green onions.
Pour in dressing and toss to coat. Cover with foil and marinate for 24 hours.
To serve drain off excess oil and serve with toothpicks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

281W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!