"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shrimp Caper Mystery Recipe

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This recipe for Shrimp Caper Mystery, by , is from Peg Boyd's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, October 2, 2009


Marinate 24 hours

1/4 C. White Vinegar
1/2 tsp Curry Powder
1/4 salt
1 Tbsp Choped green pepper
3/4 C vegetable oil
1 pound fresh cooked peeled shrimp
1/2 C green onion sliced
4 Tbsp Capers

In medium bowl wisk vinegar, curry, salt, and peppers. Slowly incorporate oil into mixture. Continue to work until it thickens.
Place shrimp into glass bowl and sprinkle with capers and green onions.
Pour in dressing and toss to coat. Cover with foil and marinate for 24 hours.
To serve drain off excess oil and serve with toothpicks.




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