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Hot Shrimp/Crab Rounds Recipe

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This recipe for Hot Shrimp/Crab Rounds, by , is from Peg Boyd's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, room temperature
8 oz crab or shrimp, fresh or can
1 Tbsp Horseradish
1 Chopped green onion
1/4 pound butter
1 package English Muffins, quartered
Slivered or chopped almonds

Directions:
Directions:
Mix first 5 ingredients together. Salt and pepper to taste, add a dash of garlic powder. Mix.
Spread on English muffin quarter. Sprinkle on slivered or chopped almonds.
Bake under broiler until warm, 3-5 minutes. Will brown quickly.

 

 

 

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