"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fresh Salsa Recipe

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This recipe for Fresh Salsa, by , is from Peg Boyd's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxanne Hill
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Bell pepper
1 Red Pepper
3 Green onions
6 Garlic Cloves
2 each small, med, large peppers
2-3 Fresh Tomatoes
1 Large Can stewed Tomatoes
1 Can Mexican Stewed tomatoes

Directions:
Directions:
Rough cut all veges (Large Hunks). Put all ingredients in food processor. Process for 10 sec and add pepper, season salt, garlic power and any hot seasoning to taste.

 

 

 

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