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This recipe for MANDARIN CAKE, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patricia Volk
Added: Friday, October 2, 2009


1 box yellow cake mix (super-moist)
4 eggs
1/2 cup oil
1 can mandarin orange (and juice)

8 oz cool whip
1 small instant vanilla pudding
1 small can crushed pineapple with juice

Mix together cake mix, eggs, oil, mandarin orange with juice. Bake at 350F for 25 minutes.
For frosting, mix together cool whip, instant pudding, and pineapple with juice.
Store cake and frosting in refrigerator until cold. The apply frosting.
Store finished cake in refrigerator.




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