"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

MANDARIN CAKE Recipe

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This recipe for MANDARIN CAKE, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Volk
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix (super-moist)
4 eggs
1/2 cup oil
1 can mandarin orange (and juice)


FROSTING
8 oz cool whip
1 small instant vanilla pudding
1 small can crushed pineapple with juice

Directions:
Directions:
Mix together cake mix, eggs, oil, mandarin orange with juice. Bake at 350F for 25 minutes.
For frosting, mix together cool whip, instant pudding, and pineapple with juice.
Store cake and frosting in refrigerator until cold. The apply frosting.
Store finished cake in refrigerator.

 

 

 

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