"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pizza Spaghetti Casserole Recipe

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This recipe for Pizza Spaghetti Casserole, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Cosby
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. uncooked spaghetti
1/2 tsp salt
1 (1-lb.) package mild ground pork sausage
2 oz. turkey pepperoni slices (about 30), cut in half
1 (26-oz.) jar tomato-and-basil pasta sauce
1/4 cup grated Parmesan cheese
1 (8-oz.) package shredded Italian three-cheese blend

Directions:
Directions:
1. Cook spaghetti with 1/2 tsp. salt according to package directions. Drain well, and place in a lightly greased 13-x 9-inch baking dish.
2. Brown sausage in a large skillet over medium-high heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. Drain and set aside. Wipe skillet clean. Add pepperoni, and cook over medium-high heat, stirring occasionally, 4 minutes or until slightly crisp.
3. Top spaghetti in baking dish with sausage; pour pasta sauce over sausage. Arrange half of pepperoni slices evenly over pasta sauce. Sprinkle evenly with cheeses. Arrange remaining half of pepperoni slices evenly over cheese. Cover with non-stick or lightly greased aluminum foil.
4. Bake at 350 degrees for 30 minutes; remove foil, and bake 10 more minutes or until cheese is melted and just begins to brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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