"Hunger is the best sauce in the world."--Cervantes

Parmesan Vinaigrette Recipe

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This recipe for Parmesan Vinaigrette, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Cosby
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup shredded Parmesan cheese
2/3 cup vegetable oil
1/3 cup red wine vinegar
1 teaspoon Italian seasoning
1 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt

Directions:
Directions:
Whisk together all ingredients in a small bowl. Cover and store in the refrigerator.
Yield: 1 1/4 cups

 

 

 

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