"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Chip Beef Recipe

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This recipe for Cream Chip Beef, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimee Wilkey
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
2 tbsp flour
1 c. milk
shredded beef (lunch meat type)
salt and pepper

Directions:
Directions:
Melt butter in small frying pan then add flour. Mix to a paste consistency. Add milk. On a medium heat, heat to a soft boil and sauce thickens. Add shreds of beef. Salt and pepper to taste. Pour over toast, or biscuits

 

 

 

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