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Pear Honey Recipe

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This recipe for Pear Honey, by , is from A Work of Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Arnold
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups ground pears
1 cup crushed pineapples
1 lemon
1-1/2 cups sugar to each cup of pulp

Directions:
Directions:
Cook 20 minutes.

Number Of Servings:
Number Of Servings:
10 pints
Personal Notes:
Personal Notes:
Grandma Bias' recipe for Pear Honey. Served on toast or over vanilla ice cream

 

 

 

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