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Creamy Chicken Manicotti Recipe

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This recipe for Creamy Chicken Manicotti is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 manicotti shells
1 (10 3/4-ounce) can creamy chicken mushroom soup, undiluted
1/2 cup commercial sour cream
2 cups chopped cooked chicken
1/4 cup chopped onion
2 tablespoons butter or margarine, melted
1 (4-ounce) can sliced mushrooms, undrained
1 cup (4 ounces) shredded Cheddar or Monterey Jack cheese
Directions:
Directions:
Cook manicotti shells according to package directions, omitting salt; drain shells, and set aside.
Combine soup and sour cream; stir well. Combine half of soup mixture and chicken; stir well. Set aside remaining soup mixture. Stuff manicotti shells with chicken mixture; place in a greased 12- x 8- x 2-inch baking dish.
Saute' onion in butter in a large skillet until tender; add mushrooms. Stir reserved soup mixture into mushroom mixture. Spoon over manicotti; bake, uncovered, at 350 º for 15 minutes. Sprinkle with cheese, and bake an additional 5 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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