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Creamy Chicken Manicotti Recipe

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This recipe for Creamy Chicken Manicotti, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Cosby
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 manicotti shells
1 (10 3/4-ounce) can creamy chicken mushroom soup, undiluted
1/2 cup commercial sour cream
2 cups chopped cooked chicken
1/4 cup chopped onion
2 tablespoons butter or margarine, melted
1 (4-ounce) can sliced mushrooms, undrained
1 cup (4 ounces) shredded Cheddar or Monterey Jack cheese

Directions:
Directions:
Cook manicotti shells according to package directions, omitting salt; drain shells, and set aside.
Combine soup and sour cream; stir well. Combine half of soup mixture and chicken; stir well. Set aside remaining soup mixture. Stuff manicotti shells with chicken mixture; place in a greased 12- x 8- x 2-inch baking dish.
Saute' onion in butter in a large skillet until tender; add mushrooms. Stir reserved soup mixture into mushroom mixture. Spoon over manicotti; bake, uncovered, at 350 for 15 minutes. Sprinkle with cheese, and bake an additional 5 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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