"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Shrimp on a Cracker, by Jackie Ward, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. mayonnaise 1/2 c. parsley, minced 1/2 c. finely chopped chives or green onion 2 T. horseradish 1 5.25 oz. jar Zatarain's mustard dash Tabasco or red pepper lemon juice to taste 2 lbs. medium shrimp, boiled and deveined
Mix all ingredients except the shrimp. Fold shrimp in gently to prevent breaking. Marinate for 24 hours. Serve on Ritz crackers, one shrimp to a cracker.
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