"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Shrimp on a Cracker, by Jackie Ward, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. mayonnaise 1/2 c. parsley, minced 1/2 c. finely chopped chives or green onion 2 T. horseradish 1 5.25 oz. jar Zatarain's mustard dash Tabasco or red pepper lemon juice to taste 2 lbs. medium shrimp, boiled and deveined
Mix all ingredients except the shrimp. Fold shrimp in gently to prevent breaking. Marinate for 24 hours. Serve on Ritz crackers, one shrimp to a cracker.
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