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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Haynes
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. diced cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium can mushrooms
1 jar chopped pimientos
1 medium onion chopped
1/2 c. chopped green pepper
Juice of one medium lemon
10 oz. sharp cheddar cheese, shredded
1 lb. cooked spaghetti
Salt, pepper, Worcestershire sauce to taste

Directions:
Directions:
Mix thoroughly first 9 ingredients and heat sauce. Add spaghetti. Put in baking dish and top with cheese. Cook 45 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Options:
English Peas
Carrots
Butter Beans

 

 

 

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