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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. diced cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium can mushrooms
1 jar chopped pimientos
1 medium onion chopped
1/2 c. chopped green pepper
Juice of one medium lemon
10 oz. sharp cheddar cheese, shredded
1 lb. cooked spaghetti
Salt, pepper, Worcestershire sauce to taste
Directions:
Directions:
Mix thoroughly first 9 ingredients and heat sauce. Add spaghetti. Put in baking dish and top with cheese. Cook 45 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
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