"Those who forget the pasta are condemned to reheat it."--Unknown

Tyropita cheese pitas Recipe

  Tried it? Rate this Recipe:


Tyropita  cheese pitas image


This recipe for Tyropita cheese pitas, by , is from Recipes from Yiayia's kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, October 2, 2009


2 eggs
1 container cottage cheese
1 pound feta cheese
200 grams ricotta cheese
coarse pepper to taste
filo pastry (krinos brand)
200 grams melted butter, use more if needed

Beat eggs then mix in cheeses.
Stir in pepper.
Cut filo into 3 inch strips, using two per pita.
Butter each layer of filo in between.
Use one heaping teaspoon to fill, and roll on and angle ending in a triangle.

Bake in preheated oven, 375*
Approximately 35 minutes, until golden.

NB Do not stack pitas when cooked as they get soggy




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!