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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaronia kai kima Recipe

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This recipe for Macaronia kai kima is from Recipes from Yiayia's kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef – extra lean
1 large onion – finely chopped
2 garlic cloves – finely chopped
2 bay leaves
1 ripe tomato – peeled
5 whole cloves
¼ teaspoon cinnamon
½ teaspoon sugar
1 large can tomato sauce
100 ml olive oil
oregano to taste
salt and pepper to taste
Directions:
Directions:
In large sauce pot soften onion and garlic in oil.
Add kima and brown with garlic and onion.
Add rest of ingredients and boil 20-30 minutes, low heat.
Taste to add herbs.

 

 

 

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