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Macaronia kai kima Recipe

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This recipe for Macaronia kai kima, by , is from Recipes from Yiayia's kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef extra lean
1 large onion finely chopped
2 garlic cloves finely chopped
2 bay leaves
1 ripe tomato peeled
5 whole cloves
teaspoon cinnamon
teaspoon sugar
1 large can tomato sauce
100 ml olive oil
oregano to taste
salt and pepper to taste

Directions:
Directions:
In large sauce pot soften onion and garlic in oil.
Add kima and brown with garlic and onion.
Add rest of ingredients and boil 20-30 minutes, low heat.
Taste to add herbs.

 

 

 

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