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Fasolada – Bean Soup Recipe

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This recipe for Fasolada – Bean Soup is from Recipes from Yiayia's kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pre-soak white beans over night
½ cup carrot, chopped
½ cup celery, chopped
½ cup parsley
2 fresh tomato, peeled
2 tablespoons tomato paste
1 cup olive oil
1 large onion
salt and pepper to taste
water 6 inches above beans, add if needed
Directions:
Directions:
Pre-cook beans for 3 minutes. Discard water.
Add ingredients to pot, cover with water.
Boil on medium heat until beans are very soft.
Approximately one hour.

 

 

 

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