"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Briam -- Baked veggies in tomato sauce Recipe

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This recipe for Briam -- Baked veggies in tomato sauce, by , is from Recipes from Yiayia's kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, October 2, 2009


Eggplant, potatoes, peppers, zuchinni, onion medium thick slices
Colves of garlic
2-3 ripe tomatos, peeled
2-3 tablespoons tomato paste
1 cup olive oil
oregano, bay leaf, all spice, parsley
salt and pepper to taste
teaspoon sugar

In a large casserole, add all ingredients and mix to seasoning.
Add in 1 inch of water.
Place in oven, uncovered. Bake at 375*
Approximately 1 hours, mixing halfway through




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