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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Briam -- Baked veggies in tomato sauce Recipe

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This recipe for Briam -- Baked veggies in tomato sauce is from Recipes from Yiayia's kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Veggies:
Eggplant, potatoes, peppers, zuchinni, onion – medium thick slices
Colves of garlic
2-3 ripe tomatos, peeled
2-3 tablespoons tomato paste
1 cup olive oil
oregano, bay leaf, all spice, parsley
salt and pepper to taste
½ teaspoon sugar
Directions:
Directions:
In a large casserole, add all ingredients and mix to seasoning.
Add in 1 inch of water.
Place in oven, uncovered. Bake at 375*
Approximately 1 ½ hours, mixing halfway through

 

 

 

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