"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Donna Harris
Added: Friday, October 2, 2009
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked sweet potatoes
2 eggs
1 cup sugar
1 tsp. vanilla
1/3 cup milk
1/4 cup melted butter

Topping:
1 cup chopped pecans
1 cup light brown sugar
1/3 cup melted butter
1/3 cup flour
Directions:
Directions:
Heat oven to 350º
Mix potatoes, eggs, sugar, vanilla, milk, and bitter well. Pour into casserole dish.
Make topping; mix pecans, brown sugar, butter, and flour until crumbly. Sprinkle on top of potato mixture.
Bake for 25-35 minutes. Serves 12

 

 

 

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